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庞昀龙
发布时间:2018-03-21 作者: 浏览次数:5005

  庞昀龙,男,19873月出生,山东菏泽人,澳门永利娱场官方网3044澳门永利集团讲师,从事小麦遗传育种、复杂数量性状的QTL定位、全基因组关联分析以及全基因组选择育种的研究。

教育经历:

  博士研究生 2013.9—2017.7,中国农业科学院作物科学研究所,作物遗传育种专业

  2014.8—2017.2,国际水稻研究(IRRI)合作做博士论文研究

  硕士研究生 2011.9—2013.7,中国农业科学院作物科学研究,作物遗传育种专业

  本科2007.9—2011.7,澳门永利娱场官方网3044澳门永利集团,植物科学与技术专业。

科研简介:

  博士期间主要从事水稻耐盐、抗旱、高产和优质育种材料的选育及遗传剖析,在Frontiers in plant science, Scientific Reports, Euphytica, BMC Genomics, Plos one等国际学术期刊(SCI)发表论文10余篇。

代表性学术论文

  1. Pang Y, Chen K, Wang X, Wang W, Xu J, Ali J, Li Z (2017) Simultaneous improvement and genetic dissection of salt tolerance of rice (Oryza sativa L.) by designed QTL pyramiding. Frontiers in plant science 8:1275IF=4.298

  2. Pang Y, Chen K, Wang X, Xu J, Ali J, Li Z (2017) Recurrent selection breeding by dominant male sterility for multiple abiotic stresses tolerant rice cultivars. Euphytica 10.1007/s10681-017-2055-5 (IF=1.626 )

  3. Wang X,Pang Y(共同第一), Zhang J, Wu Z, Chen K, Ali J, Ye G, Xu J, Li Z (2017)Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content. Scientific Reports (Accept)(IF= 4.259)

  4. Wang X,Pang Y(共同第一), Wang C, Chen K, Zhu Y, Shen C, Ali J, Xu J, Li Z (2017) New candidate genes affecting rice grain appearance and milling quality detected by genome-wide and gene-based association analyses. Frontiers in plant science 7:1998IF=4.298

  5. Li M, Wang W,Pang Y(共同第一), Ali J, Xu J, Fu B, Domingo J, Venus R, Li Z (2017) Characterization of Salt-Induced Epigenetic Segregation by Genome-Wide Loss of Heterozygosity and its Association with Salt Tolerance in Rice (Oryza sativa L.). Frontiers in plant science 8:977IF=4.298

  6. Zhang J, Chen K,Pang Y, Naveed SA, Zhao X, Wang X, Wang Y, Dingkuhn M, Pasuquin J, Li Z, Xu J (2017) QTL mapping and candidate gene analysis of ferrous iron and zinc toxicity tolerance at seedling stage in rice by genome-wide association study. BMC genomics 18:828 (IF=3.729)

  7. Pang Y, Ali J, Wang X, Franje NJ, Revilleza JE, Xu J, Li Z (2016) Relationship of rice grain amylose, gelatinization temperature and pasting properties for breeding better eating and cooking quality of rice varieties. PloS one 11:e0168483IF=2.806

  8. Qiu X,Pang Y(共同第一), Yuan Z, Xing D, Xu J, Dingkuhn M, Li Z, Ye G (2015) Genome-wide association study of grain appearance and milling quality in a worldwide collection ofindica rice germplasm. PloS one 10:e0145577IF=2.806

联系方式:

  联系地址:澳门永利娱场官方网3044澳门永利集团

  办公室地址:科创大楼426

  联系电话:15650091981E-maily.pang@sdau.edu.cn

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